Many years ago, according to legend...

A flash lighted up the sky of the southern sierra of Oaxaca. A roar was heard and "eyes of fire" were seen falling everywhere. one of them made a small crater. which a mezcalillero master decided to use to cook his espadín pines and then produced the best mezcal that the region had ever tasted. “How did you do it?" they asked him. And the old man only responded:

"It Fell From The Sky”.

Meteoro is an artisanal mezcal of the highest quality strictly using the traditional methods

Agave type - - - - - - Espadín (Angustifolia haw)
Maduration - - - - - - 8-11 years
Origin - - - - - - - - - Estate grown
Cooking - - - - - - - - Earthen pit oven
Grinding method - - - Stone wheel (Tahona)
Fermentation - - - - - - Natural airborne yeast
Destillation - - - - - - - Twice in copper pot stills
Alc. Vol. - - - - - - - - - 45%
Maestro - - - - - - - - - Petronilo Rosario Altamirano
Region - - - - - - - - - - Las Margaritas, Oaxaca, México